Final answer:
It is true that lemons should be stocked at the beverage station over ice to maintain freshness and food safety.
Step-by-step explanation:
The statement that lemons should be stocked at the beverage station over ice is indeed true. Keeping lemons on ice helps to maintain their freshness and also keeps them at a temperature that is safe for consumption. It is a common practice in food service to ensure that perishable items like lemons, which are often used as garnishes for drinks, are kept cold to prevent bacterial growth that could potentially cause foodborne illness.