Question

When plating a Parmesan Chicken, the chicken breasts should be?

A) Laying on the plate side-by-side
B) Stacked on top of each other
C) Shingled with one laying over the edge of the other
D) Spread out over one side of the plate

Answer 1

When plating a Parmesan Chicken, the chicken breasts should be shingled with one laying over the edge of the other.

Step-by-step explanation:

When plating a Parmesan Chicken, the chicken breasts should be shingled with one laying over the edge of the other. This means that the chicken breasts should be arranged in an overlapping pattern, with one partially covering the other. This presentation technique creates an attractive and visually interesting dish. It also allows for easy portioning and serving.