Question

LongHorn standard for food requiring cold holding for food safety must be held at or below?

Option 1. 38F.
Option 2. 40F.
Option 3. 45F.
Option 4. 50F.

Answer 1

The LongHorn standard for cold holding food is at or below 40F.

Step-by-step explanation:

The LongHorn standard for food requiring cold holding for food safety must be held at or below 40F.