Question

What are three fundamental differences between white and brown stocks?

A) White stocks are made with meat and bones, while brown stocks are made with roasted meat and bones.
B) White stocks are clarified, while brown stocks are not.
C) White stocks are used for light-colored dishes, while brown stocks are used for dark-colored dishes.
D) All of the above.

Answer 1

White stocks are made with meat and bones, while brown stocks are made with roasted meat and bones. White stocks are clarified, while brown stocks are not. White stocks are used for light-colored dishes, while brown stocks are used for dark-colored dishes.

Step-by-step explanation:

Three fundamental differences between white and brown stocks are:

1. White stocks are made with meat and bones, while brown stocks are made with roasted meat and bones.
2. White stocks are clarified, while brown stocks are not.
3. White stocks are used for light-colored dishes, while brown stocks are used for dark-colored dishes.