Question

What is the minimum cooking time for a brown veal stock?

A) 1 hour
B) 4 hours
C) 12 hours
D) 24 hours

Answer 1

The minimum cooking time for a brown veal stock is 12 hours.

Step-by-step explanation:

The minimum cooking time for a brown veal stock is 12 hours. This extended cooking time allows for the flavors of the bones, vegetables, and other aromatics to be fully extracted into the stock, resulting in a rich and flavorful final product.