Question

A food handler thaws several frozen turkeys on a prep table. What is the danger that this poses to the turkeys?

A. Cross-contamination
B. Poor personal hygiene
C. Time-temperature abuse
D. Poor cleaning and sanitizing

Answer 1

Thawing frozen turkeys on a prep table poses the danger of cross-contamination to the turkeys.

Step-by-step explanation:

The danger that thawing frozen turkeys on a prep table poses to the turkeys is Cross-contamination. Cross-contamination occurs when microbes from one food are transferred to another food. If the prep table is used to thaw raw turkeys, which may contain bacteria like Salmonella, and then used to prepare other foods without proper cleaning in between, it can result in cross-contamination and contaminate those other foods.