Final answer:
Yellow is the color of cutting board and tongs to be used with dairy products according to general food safety guidelines to prevent cross-contamination.
Step-by-step explanation:
The color cutting board and tongs to be used with dairy products according to food safety guidelines is yellow. This color-coding system helps prevent cross-contamination by ensuring that specific tools are used only for certain types of food. In professional kitchens, red equipment is typically used for raw meat, blue for raw fish, green for fruits and vegetables, yellow for cooked foods, and white for bakery and dairy items. However, the standards can vary by region and establishment, so it's best to follow the specific guidelines of a given location or employer. The use of color-coded kitchen tools is a critical part of maintaining proper food safety practices.