Question

*Chicken and other poultry are most likely to be contaminated with:

Answer 1

Chicken and other poultry are most likely to be contaminated with bacteria such as Salmonella, Campylobacter jejuni, E. coli, and Listeria. Proper cooking of food and washing of hands can help prevent bacterial contamination and foodborne illnesses.

Step-by-step explanation:

Chicken and other poultry are most likely to be contaminated with bacteria such as Salmonella, Campylobacter jejuni, E. coli, and Listeria. These bacteria can be found in raw or undercooked meat, poultry, dairy products, and seafood. Proper cooking of food and washing of hands can help prevent bacterial contamination and foodborne illnesses.