Final answer:
Starch, sucrose, galactose, lactose, and mannitol are examples of food molecules other than glucose that can be used in cellular respiration. Fats and the carbohydrate portion of amino acids can also be used.
Step-by-step explanation:
Other food molecules, besides glucose, can be used in cellular respiration. One example is starch, which is a polymer of glucose. Sucrose, a disaccharide made of glucose and fructose, can also be used. Additionally, other carbohydrates like galactose, lactose, and mannitol can enter the metabolic pathways of cellular respiration. Fats and the carbohydrate portion of amino acids can also be burned in cellular respiration.