Question

List the 5 factors that determine if a food is mislabeled

Answer 1

The 5 factors that determine if a food is mislabeled are incorrect or misleading nutritional information, false or deceptive claims about the ingredients or benefits of the food, lack of accurate and complete labeling of allergens, incorrect or misleading labeling of organic or natural claims, and non-compliance with relevant food labeling regulations and standards.

Step-by-step explanation:

The 5 factors that determine if a food is mislabeled are:

1. Incorrect or misleading nutritional information.
2. False or deceptive claims about the ingredients or benefits of the food.
3. Lack of accurate and complete labeling of allergens.
4. Incorrect or misleading labeling of organic or natural claims.
5. Non-compliance with relevant food labeling regulations and standards.