Final answer:
Imitation crab meat is made from minced fish that is washed, strained, and mixed with starch before being shaped into products resembling crab meat.
Step-by-step explanation:
The process described in the question relates to how imitation crab meat is produced. The main ingredient in imitation crab, known as surimi, is minced fish, often pollock, which is then washed repeatedly to remove fat and unwanted particles. After being strained to get rid of excess liquid, the fish paste is mixed with starch and other ingredients to improve its texture and binding ability. This mixture is then shaped into forms that resemble crab meat, hence the term 'Krab' which often denotes imitation crab products found in the market.