Question

Hot food being transported off-premises for catering or delivery must be:

a) maintained at or above 60°C
b) tightly wrapped in plastic wrap
c) maintained at or below 4°C
d) stored in insulated containers

Answer 1

Hot food being transported off-premises for catering or delivery must be stored in insulated containers and maintained at or below 4°C to ensure food safety.

Step-by-step explanation:

Hot food being transported off-premises for catering or delivery must be stored in insulated containers to maintain its temperature. The correct answer is d) stored in insulated containers. This is important to prevent the growth of bacteria that can cause foodborne illnesses. Perishable foods should be kept at or below 4°C (40°F) to inhibit bacterial growth and ensure food safety.