Final answer:
The most expensive and prized meat cuts come from the loin area.
Step-by-step explanation:
The correct answer is a) Loin.
The most expensive and prized cuts of meat typically come from the loin area. This is because the loin muscle, located along the back of the animal, is a tender and well-marbled section that produces premium cuts such as tenderloin, strip steak, and T-bone steak.These cuts are highly sought after for their tenderness, flavor, and juiciness, making them more expensive compared to cuts from other areas of the animal.