Question

When reheating TCS food for hot-holding, how long must it hold an internal temperature of 165 degreesF (74 degreesC)?

a) 10 minutes
b) 15 minutes
c) 20 minutes
d) 25 minutes

Answer 1

TCS food must be reheated to an internal temperature of 165 degrees Fahrenheit for at least 15 seconds for safe hot-holding.

Step-by-step explanation:

When reheating Time/Temperature Control for Safety (TCS) food for hot-holding, the internal temperature must hold at 165 degrees Fahrenheit (74 degrees Celsius) for at least 15 seconds, according to the Food and Drug Administration (FDA) guidelines. This ensures that the food is heated to a level that is safe for consumption and reduces the possibility of foodborne pathogens.