Question

Which of the following is something Team Member should never do with towels? (Select all that apply)

- Never place towels saturated with dirt or oil into sanitizer bucket
- Never use a dripping towel -- wring it out first
- Never use disposable towels designated for Restrooms in any other part of Restaurant
- Never re-use towels that have been used on a contaminated surface for other tasks

Answer 1

Team members should never place dirty or oily towels in sanitizer buckets, use dripping towels without wringing them out, use restroom-designated towels elsewhere, or reuse towels on multiple surfaces. Proper towel usage is integral to maintaining a hygienic restaurant environment.

Step-by-step explanation:

Team members must adhere to strict guidelines when handling towels in a restaurant setting to maintain hygiene and prevent contamination. Here are actions that should never be performed with towels:

Consistent with health and safety best practices, team members should always wash hands thoroughly and disinfect work areas both before and after working with potentially hazardous materials or surfaces, as cleanliness is crucial in preventing the spread of bacteria and maintaining a sanitary environment.