Question

Which of the following guidelines are NOT allowable when preparing food?

A. Chill utensils and ingredients before using them to prepare a salad
B. Pool eggs whenever possible
C. Prepare batters in small batches
D. Package fresh juice on site for sale at later time without any special tx or approved HACCP plan.

Answer 1

Packaging fresh juice on site for sale at a later date without any special treatment or HACCP plan is not an allowable guideline when preparing food due to the risk of foodborne diseases.

Step-by-step explanation:

The guideline that is NOT allowable when preparing food is: Package fresh juice on site for sale at a later time without any special treatment or approved HACCP plan. This practice can lead to the growth of harmful bacteria and contribute to foodborne diseases. The other mentioned practices such as chilling utensils and ingredients before preparing a salad, pooling eggs, and preparing batters in small batches do not directly conflict with food safety guidelines; however, careful attention must always be paid to avoid cross-contamination and other food safety risks.