Question

In the NCP, where should dietetics professionals note the clients BMI?

A. Food/Nutrition Related history
B. Biochemical data, medical tests and procedures
C. Anthropometric measurements
D. Nutrition-focused physical exams

Answer 1

The BMI of clients should be noted in the Anthropometric measurements section of the Nutrition Care Process (NCP).

Step-by-step explanation:

The BMI (Body Mass Index) of clients should be noted in the Anthropometric measurements section of the Nutrition Care Process (NCP).

Anthropometric measurements include height, weight, BMI, and body composition. BMI is calculated by dividing a person's weight in kilograms by the square of their height in meters.

This information helps dietetics professionals assess the client's weight status and develop appropriate nutrition interventions.