Question

Using food-based menu planning, the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be

A. 1 oz
B. 2 oz
C. 3 oz
D. 4 oz

Answer 1

The required portion size for meat/meat alternate in a reimbursable lunch for grades 9 through 12 is 2 oz.

Step-by-step explanation:

The required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12 must be 2 oz.

Portion size refers to the amount of food or drink that is served or consumed in a single setting. Controlling portion sizes is an important aspect of maintaining a healthy diet and managing caloric intake. Proper portion control is associated with various health benefits, including weight management and the prevention of overeating.