Final answer:
The garnish for the short rib risotto consists of parsley, salt, mushrooms and liquid, flour, toasted slivered almonds, and salt and pepper to taste.
Step-by-step explanation:
The garnish for the short rib risotto consists of various ingredients. One tablespoon of chopped fresh parsley, 1 ½ teaspoons of salt, 1 can (8 ounces) of mushrooms and liquid, 1/2 cup of flour, and 1 package (4 ounces) of toasted slivered almonds. Salt and pepper should be added to taste. These garnishes add flavor, texture, and visual appeal to the dish.