Final answer:
To prepare a 20 oz NY Strip, you would typically season it with salt and pepper, then sear it in a hot skillet with some oil or butter for a few minutes on each side. After searing, you can finish cooking it in the oven until your desired level of doneness is reached.
Step-by-step explanation:
In culinary terms, the NY Strip is a popular cut of beef that comes from the loin section of the cow. To prepare a 20 oz NY Strip, you would typically season it with salt and pepper, then sear it in a hot skillet with some oil or butter for a few minutes on each side. After searing, you can finish cooking it in the oven until your desired level of doneness is reached.