Question

When reheating partially cooked food for service, what minimum internal temperature must be reached?

Answer 1

When reheating partially cooked food for service, the minimum internal temperature that must be reached is 74 degrees Celsius (165 degrees Fahrenheit).

Step-by-step explanation:

When reheating partially cooked food for service, the minimum internal temperature that must be reached is 74 degrees Celsius (165 degrees Fahrenheit). This temperature is necessary to kill any bacteria that may be present in the food. It is important to use a cooking thermometer to ensure that the food reaches this minimum temperature.