Final answer:
The cuts of meat on the Texas Brisket platter vs. the Texas Beef Brisket sandwich differ in terms of the part of the cow they come from and how they are prepared.
Step-by-step explanation:
The cuts of meat on the Texas Brisket platter vs. the Texas Beef Brisket sandwich differ in terms of the part of the cow they come from and how they are prepared. The Texas Brisket platter includes a cut from the brisket, which is located in the lower chest area of the cow. This cut is typically slow-cooked for several hours to make it tender and flavorful. On the other hand, the Texas Beef Brisket sandwich typically uses sliced brisket that has been smoked and then stacked on a bun with some sauce or toppings.