Question

Most of the gin produced in the United States _____.

1) is substantially similar to London Dry Gin
2) is wheat-based, along the lines of Plymouth Gin
3) uses cutting-edge, exotic botanical combinations
4) is consumed un-mixed, as in some whiskey

Answer 1

Most of the gin produced in the United States is substantially similar to London Dry Gin, known for its dry flavor profile and traditional botanical composition.

Step-by-step explanation:

Most of the gin produced in the United States is substantially similar to London Dry Gin. London Dry Gin is known for its dry flavor profile and does not contain added sweeteners or artificial flavors. It is made through a process of distillation and infusion of botanicals, such as juniper berries, coriander seeds, and citrus peels. Many American gin brands adhere to the traditional London Dry Gin style, producing gin that follows the same botanical composition and flavor profile.