Question

The presence of microorganisms (bacteria, viruses, parasites and fungi) in food is what kind of hazard?

1) Physical hazard
2) Chemical hazard
3) Biological hazard
4) Radiological hazard

Answer 1

The presence of microorganisms in food is considered a biological hazard as they can cause foodborne illnesses.

Step-by-step explanation:

The presence of microorganisms (bacteria, viruses, parasites and fungi) in food is considered a biological hazard. These microorganisms can cause foodborne illnesses when consumed. Some common examples include norovirus, Salmonella, Clostridium perfringens, and Campylobacter.