Question

What is the dietary teaching for a client who has chronic kidney disease?

1) Low protein diet
2) High protein diet
3) Low sodium diet
4) High sodium diet

Answer 1

A client with chronic kidney disease should follow a low protein, low sodium diet.

Step-by-step explanation:

A client with chronic kidney disease should follow a low protein, low sodium diet. A low protein diet helps reduce the excretory load on the kidneys and prevents complications such as kidney stones and gout. A low sodium diet helps manage blood pressure and fluid balance in the body, which is important for kidney health.