Question

What is the term used to describe specific places in the flow of food where a hazard can be prevented, eliminated, or reduced to a safe level?

1) Critical Control Points
2) Hazard Analysis and Critical Control Points
3) Food Safety Management System
4) Good Manufacturing Practices

Answer 1

The term used to describe specific places in the flow of food where a hazard can be prevented, eliminated, or reduced to a safe level is Critical Control Points.

Step-by-step explanation:

The term used to describe specific places in the flow of food where a hazard can be prevented, eliminated, or reduced to a safe level is Critical Control Points. Critical Control Points are locations in the food production process where potential hazards can be identified and controlled to ensure the safety of the food. These points are crucial for maintaining food safety and preventing contamination or other foodborne illnesses.