Question

In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes.

a) 145°F for 15 seconds
b) 160°F for 15 seconds
c) 135°F for 30 minutes
d) 120°F for 10 minutes

Answer 1

Raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to 145°F for 15 seconds in order to be properly cooked for safe eating.

Step-by-step explanation:

In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to 145°F for 15 seconds.