Final answer:
The correct answer is d) Economical. The three types of hazards that cause foodborne illness are biological, chemical, and physical.
Step-by-step explanation:
The correct answer is d) Economical. The three types of hazards that cause foodborne illness are biological, chemical, and physical. Biological hazards include pathogens such as bacteria, viruses, and parasites. Chemical hazards include contaminants from pesticides, cleaning products, and food additives. Physical hazards include foreign objects like glass, metal, or plastic.