Final answer:
Medium-rare chicken requires an internal cooking temperature of 165°F to ensure harmful bacteria are destroyed.
Step-by-step explanation:
The item that requires an internal cooking temperature of 165°F is medium-rare chicken. It is important to cook chicken to an internal temperature of 165°F in order to ensure that any harmful bacteria present in the meat are fully destroyed. Consuming undercooked chicken can increase the risk of foodborne illnesses.