Question

When early farmers had a surplus of food, it meant that they had produced __________.

A.
a wide variety
B.
less than they needed
C.
more than they needed
D.
the exact amount required

Answer 1

C

Step-by-step explanation:

The definition of surplus is when something has been produced to the point of excess. In this case, in can be said that farmers who had a surplus of food harvested more food than was necessary.