Final Answer:
Cooking the entire carton of eggs would take approximately 15-20 minutes, depending on the chosen cooking method and the number of eggs in the carton.
Step-by-step explanation:
Cooking a dozen eggs typically involves various methods such as boiling, frying, or scrambling. For instance, boiling a dozen eggs usually takes around 10-12 minutes from the moment the water starts boiling. Frying or scrambling may take a bit longer, as it involves smaller batches for proper cooking.
Considering a standard carton of a dozen eggs, boiling would take roughly 10-12 minutes, with an additional 2-3 minutes for prep and bringing the water to a boil. This totals around 12-15 minutes for boiled eggs. Frying or scrambling, however, might require multiple batches due to limited pan space, potentially extending the cooking time to 18-20 minutes.
The exact time can vary based on personal preferences for doneness. If the aim is hard-boiled eggs, longer boiling times might be necessary. For frying or scrambling, factors like pan size and preferred cooking intervals for each batch influence the overall duration.
In summary, the estimated time of 15-20 minutes encompasses various cooking methods and accounts for factors like preparation, cooking, and potential batch limitations, offering a comprehensive view of the time required to cook an entire carton of eggs.