Question

Milk is subjected to HTST pasteurization method much reach a minimum temp of ____ degrees F for 15 seconds.

a) 145°F
b) 160°F
c) 175°F
d) 180°F

Answer 1

Milk is subjected to HTST pasteurization at a temperature of approximately 161.6°F for 15 seconds.

Step-by-step explanation:

Milk is subjected to HTST (high-temperature short-time) pasteurization, which involves exposing the milk to a temperature of 72 °C (approximately 161.6°F) for 15 seconds.