Question

Soft baked meringues are generally prepared with what type of meringue?

a) French meringue
b) Swiss meringue
c) Italian meringue
d) Spanish meringue

Answer 1

Soft baked meringues are generally prepared with French meringue, which is made by whisking egg whites with sugar until stiff peaks form. It is commonly used in dessert recipes like pavlova, lemon meringue pie, and macarons. Hence the correct answer is option A

Step-by-step explanation:

Soft baked meringues are generally prepared with French meringue. French meringue is made by whisking egg whites with sugar until stiff peaks form. The mixture is then piped or spooned onto a baking sheet and baked until crisp on the outside and soft on the inside. This type of meringue is commonly used in dessert recipes like pavlova, lemon meringue pie, and macarons.

Hence the correct answer is option A