Final answer:
Clostridium perfringens is a kitchen microbe known to cause foodborne gastroenteritis, characterized by symptoms such as cramps and diarrhea.
Step-by-step explanation:
Clostridium perfringens is known as a microbe found in the kitchen, specifically associated with undercooked meats and other foods. It is a gram-positive, rod-shaped, endospore-forming anaerobic bacterium. C. perfringens can tolerate high and low temperatures and can rapidly germinate in foods or within the intestines, causing symptoms such as cramps and diarrhea.