Final answer:
The correct answer is T-Bone. A T-bone steak is cut from the short loin region of the beef, consisting of both Tenderloin and New York Strip cuts.
Step-by-step explanation:
The letter plus a word that makes a steak from the short loin is: D) T-Bone. The T-Bone steak is a cut of beef that includes a T-shaped bone, dividing two prime cuts on either side: the larger strip steak (commonly known as the New York strip) and the smaller portion of tenderloin (filet mignon). The "T" shape of the bone gives the T-Bone its name. This steak is prized for its combination of tenderness and flavor, making it a popular choice among steak enthusiasts.