Final answer:
Game birds should be cooked until well done to ensure safety; browning them first, then baking over rice with seasonings for 45 minutes at 350° Fahrenheit achieves this. Option number a is correct.
Step-by-step explanation:
When cooking game birds, it's important to achieve a balance between ensuring the meat is safe to eat and maintaining its tenderness and moisture. Given the provided recipe, game birds should be cooked until well done to ensure safety and quality.
The recipe outlines steps for browning the birds in butter or bacon drippings, then baking them on a bed of rice with peppers, onions, consommé, and onion soup, all at 350° Fahrenheit for 45 minutes. This process should yield a bird that is cooked through (well done) without being dry or overcooked.