Question

True/false

Unlike, beef, veal, and lamb, the ribs and shoulder of a pork carcass are considered a single primal cut

Answer 1

The correct statement is False. The ribs and shoulder of a pork carcass are not considered a single primal cut. They are actually different cuts of meat, as are the ribs and shoulder of beef, veal, and lamb.

Step-by-step explanation:

The ribs and shoulder of a pork carcass are not considered a single primal cut. They are actually different cuts of meat. The ribs are part of the pork loin, and the shoulder is part of the pork shoulder or picnic shoulder. In terms of beef, veal, and lamb, the ribs and shoulder are also not considered a single primal cut.

In beef, the ribs are part of the rib primal cut, and the shoulder is part of the chuck primal cut. In veal, the ribs are part of the rib primal cut, and the shoulder is part of the chuck or shoulder primal cut. In lamb, the ribs are part of the rib primal cut, and the shoulder is part of the shoulder primal cut.