Question

The dairy creamer used in restaurants is usually treated by 44) ______

A) autoclaving.
B) ultra-high-temperature pasteurization.
C) filtration.
D) lyophilization.
E) ionizing radiation.

Answer 1

The dairy creamer used in restaurants is usually treated by ultra-high-temperature pasteurization (UHT) which involves heating the milk to a temperature of 138 °C for 2 or more seconds.

Step-by-step explanation:

The dairy creamer used in restaurants is usually treated by ultra-high-temperature pasteurization (UHT). UHT pasteurization involves heating the milk to a temperature of 138 °C for 2 or more seconds, effectively sterilizing it, and allowing it to be stored for long periods without refrigeration.