Question

To keep food handlers from contaminating food, your operation needs a good_______

A) Menu
B) Recipe
C) Sanitation program
D) Marketing strategy

Answer 1

A good sanitation program is needed to keep food handlers from contaminating food. This involves regular handwashing, proper storing, rinsing fresh produce, cooking food at the right temperature, and following food safety practices.

Step-by-step explanation:

To keep food handlers from contaminating food, your operation needs a good sanitation program. Regular handwashing is one of the most effective defenses against the spread of foodborne diseases. It is important for food handlers to wash their hands before and after handling food. Additionally, proper storing, rinsing fresh produce, cooking food at the right temperature, and following food safety practices are all part of a good sanitation program.