Question

In situations where several food service operations are all sharing one storage outlet, what step clarifies inventory and allows managers to assess accurate food costs for their establishment?

Option 1: The issuing step
Option 2: The merchandising step
Option 3: The storing step
Option 4: The pricing step

Answer 1

The storing step clarifies inventory and allows managers to assess accurate food costs for their establishment.

Step-by-step explanation:

In situations where several food service operations are all sharing one storage outlet, the storing step clarifies inventory and allows managers to assess accurate food costs for their establishment.