Question

Food cannot be held on a steam table for longer than

Answer 1

Perishable foods left at a temperature between 40 and 140 degrees F for more than two hours should be thrown out to prevent bacterial growth.

Step-by-step explanation:

Perishable foods left at a temperature between 40 and 140 degrees F for more than two hours should be thrown out. This is because bacteria multiply most rapidly within this temperature range, increasing the risk of foodborne illness. It is important to keep hot foods hot and cold foods cold until they are served to prevent bacterial growth.