Question

Eggs, fish, shellfish, lamb, and other meats must be cooked to a minimum temperature of what?

a) 145°F (63°C)
b) 120°F (49°C)
c) 165°F (74°C)
d) 100°F (38°C)

Answer 1

Eggs, fish, shellfish, lamb, and other meats must be cooked to a minimum temperature of 165°F (74°C) to ensure food safety and kill any bacteria they may contain.

Step-by-step explanation:

Eggs, fish, shellfish, lamb, and other meats must be cooked to a minimum temperature of at least 165°F (74°C).

Foodborne bacteria can multiply rapidly at temperatures between 40°F and 140°F, so it is important to cook these foods to a high enough temperature to kill any bacteria they may contain.

Using a meat thermometer to check the internal temperature is the best way to ensure food safety.