Question

All hot foods stored on a hot-holding unit must be held at what?

a) 135°F (57°C) or above
b) 90°F (32°C) or above
c) 100°F (38°C) or above
d) 120°F (49°C) or above

Answer 1

Hot foods stored on a hot-holding unit must be held at 135°F (57°C) or above.

Step-by-step explanation:

All hot foods stored on a hot-holding unit must be held at 135°F (57°C) or above.