Question

What is the minimum temperature at which raw shell eggs must be stored?

a) 32°F
b) 40°F
c) 45°F
d) 50°F

Answer 1

The minimum temperature at which raw shell eggs must be stored is 45°F.

Step-by-step explanation:

The minimum temperature at which raw shell eggs must be stored is 45°F.The minimum temperature at which raw shell eggs must be stored is 45°F. Storing eggs at this temperature helps to prevent the growth of bacteria, such as Salmonella, which can cause foodborne illnesses. At temperatures below 45°F, eggs can freeze and the quality may be compromised.The minimum temperature at which raw shell eggs must be stored is 45°F. Storing eggs at this temperature helps to prevent the growth of bacteria, such as Salmonella, which can cause foodborne illnesses. At temperatures below 45°F, eggs can freeze and the quality may be compromised.The minimum temperature at which raw shell eggs must be stored is 45°F. Storing eggs at this temperature helps to prevent the growth of bacteria, such as Salmonella, which can cause foodborne illnesses. At temperatures below 45°F, eggs can freeze and the quality may be compromised. Storing eggs at this temperature helps to prevent the growth of bacteria, such as Salmonella, which can cause foodborne illnesses. At temperatures below 45°F, eggs can freeze and the quality may be compromised.