Question

How much sodium would a product need to have to be considered low sodium?

Answer 1

To be considered low sodium, a product should have less than 140 mg of sodium per serving.

Step-by-step explanation:

The product would need to have less than 140 mg of sodium per serving to be considered low sodium. This is based on the recommendation that foods low in sodium have less than 140 mg/serving or 5% daily value. It is important to check food labels for sodium content and choose foods with lower sodium levels to maintain a healthy diet.