Final answer:
The term that refers to the perceptual experience of food is flavor, which is determined by taste, smell, and other factors. There are five recognized tastes: sweet, salty, sour, bitter, and umami, with a possible sixth taste for fats.
Step-by-step explanation:
The term that refers to the perceptual experience of food created by a number of different factors, including the food's taste, smell, appearance, texture, and temperature is flavor. Flavor is determined primarily by the chemical senses of taste and smell, as well as the trigeminal senses that detect irritants, temperature, and texture. There are five recognized tastes: sweet, salty, sour, bitter, and umami, with recent research suggesting the existence of a sixth taste for fats.