Final answer:
A coastal fried seafood platter typically features a variety of seafood such as fried fish fillets, shrimp, oysters, scallops, calamari, and crab cakes, often served with fries, hush puppies, coleslaw, tartar sauce, and lemon wedges.
Step-by-step explanation:
A traditional coastal fried seafood platter typically includes a variety of seafood items that have been breaded and deep-fried. Common components of this platter encompass favorites like fried fish fillets, shrimp, oysters, and scallops. It's not unusual to also find calamari and crab cakes included on such a platter. Accompaniments often include french fries, hush puppies, and coleslaw, with sides of tartar sauce and lemon wedges to enhance flavors.
Each coastal region may have its own unique take on the seafood platter, emphasizing local catches and culinary traditions. For example, in North Carolina, you might find pulled pork as an additional item served alongside seafood, given the state's rich tradition of barbeque. While variations exist, the unifying theme remains a hearty offering of crispy seafood delights.