Final answer:
Vending machines are indeed required to have controls that prevent TCS foods from being dispensed if safety temperatures are not maintained, to minimize the risk of foodborne illnesses. The correct option is true.
Step-by-step explanation:
The statement is true. Vending machines must have controls in place that prevent Time/Temperature Control for Safety (TCS) food from being dispensed if the food has been held at incorrect temperatures for a certain period to avoid the risk of foodborne illness. TCS foods include dairy, meat, cooked vegetables, and other items that require specific temperature control to remain safe for consumption. Vending machines typically have internal temperature sensors and controls to prevent the release of these items if the temperature is not within safe limits.