Final answer:
The subject of this question is Biology and it pertains to the relationship between foods grown near the sea, seafood, and iodized salt.
Step-by-step explanation:
Foods Grown Near Sea, Seafood, Iodized Salt
The subject of this question is Biology and it pertains to the relationship between foods grown near the sea, seafood, and iodized salt.
Foods grown near the sea, such as marine vegetation and fruits grown on the sea board, are rich sources of iodine. Seafood, like marine fish and shrimp, contain high levels of iodine because they concentrate it from seawater. Iodized salt, which is salt fortified with iodine, is another important source of dietary iodine for many people.