Question

The nurse is reviewing the menu selections of a client who has ordered a low-cholesterol diet. What meal items does the nurse question?

a. Vegetarian wrap
b. Cheesesteak sandwich
c. Fruit salad with yogurt
d. Grilled fish sandwich

Answer 1

The nurse should question the cheesesteak sandwich, as it may contain high levels of cholesterol and saturated fats not suitable for a low-cholesterol diet. Other items like the vegetarian wrap, fruit salad with yogurt, and grilled fish sandwich are generally appropriate if prepared with low-fat and cholesterol-free ingredients.

Step-by-step explanation:

When reviewing the menu selections of a client on a low-cholesterol diet, the nurse should question the cheesesteak sandwich. A cheesesteak sandwich typically contains high levels of cholesterol and saturated fats, which are not recommended for someone trying to manage their cholesterol levels. In contrast, a vegetarian wrap, fruit salad with yogurt, and a grilled fish sandwich would generally be considered better choices, provided that they are made with low-fat and cholesterol-free ingredients.

The grilled fish, in particular, is a good source of protein and is often recommended in low-cholesterol diets - especially if it's a fatty fish high in Omega-3 fatty acids. It's important to ensure the fish is not prepared with high-cholesterol ingredients such as butter. Similarly, vegetarian wraps and fruit salads can be a part of a low-cholesterol diet if they are prepared using whole grains, fresh vegetables, fruits, and low-fat or fat-free dairy products.